Miyuki

According to the information on the pack, Miyuki rice (みゆき) comes from Italy and is classed as superior-quality round-grain rice (riso tondo qualità superiore). Italy is one of Europe's main rice growers, and the Po Valley also produces round-grain japonica varieties used for sushi rice.

What we stock

Sushi rice in a 20 kg bag is intended for restaurants, sushi bars and caterers. The round grains are sticky once cooked and hold their shape well – ideal for sushi, onigiri, poke bowls and as a side dish.

Rinse the rice in cold water until the water runs clear, cook it without salt and let it rest under the lid after cooking. For sushi, mix it while still warm with a dressing of rice vinegar, sugar and salt.