Ajinomoto monosodium glutamate seasoning 200g
Ajinomoto is monosodium glutamate in powder form, packaged in 200 g. It is used to season soups, sauces, meat and vegetables, and it enhances their full umami flavour.
- We deliver to the Czech Republic and Slovakia
- Returns within 14 days if unopened
- In stock in Kralupy nad Vltavou
Product description
Ajinomoto is monosodium glutamate (MSG), a fine white powder used in Asian cuisine to season dishes. It enhances the umami taste, that is, the full, meaty flavour we know from broths, soy sauce, or ripened cheeses. The package contains 200 g and is produced in France.
Umami is classified alongside sweet, salty, sour and bitter as one of the basic tastes. Glutamic acid is a natural component of many foods, for example tomatoes, mushrooms or cheeses.
Use in the Kitchen
- polévky, vývary a nudlové pokrmy
- směsi pro marinády a omáčky
- smažené pokrmy z woku, zelenina a rýže
Používá se ve špetkách. Přidávejte ho postupně a pokrm okořeňujte opatrně, protože práškem snadno přesolíte i překryjete ostatní chutě. Glutaman sodný už sám obsahuje sodík, takže s ním solte méně.