Yamasa Unagi Sauce for Sushi, Thick, 1100g
Thick sweet unagi sauce based on soy sauce from the Japanese brand Yamasa. It is suitable for sushi, grilled meat, fish and vegetables, and for rice bowls. Pack size 1100 g.
- We deliver to the Czech Republic and Slovakia
- Returns within 14 days if unopened
- In stock in Kralupy nad Vltavou
Product description
Unagi sauce from the Yamasa brand is a thick, sweet sauce based on soy sauce. In Japanese cuisine it is called unagi no tare, and traditionally it is used for eel, which is repeatedly brushed with this sauce during grilling. The word unagi actually means freshwater eel. Compared with regular soy sauce, it tastes noticeably sweeter and has a smoother, stickier consistency, which helps it cling well to the food.
Yamasa is a Japanese soy sauce manufacturer from the port city of Choshi, where it has been brewing the sauce since 1645. This sauce is produced in Poland. It is sold in a large 1100 g pack, which is suitable for home kitchens and for more frequent sushi preparation.
How to use it
- for sushi and rolls, especially with eel or as a topping
- as a glaze for grilled or baked fish, meat and vegetables
- for rice bowls and fried dishes
Contains soy and wheat. Store at room temperature, refrigerate after opening.