Patak's Curry Pasta Tandoori 312g
Patak's Tandoori Curry Paste in a jar, 312 g, with ginger, tamarind and ground spices. A base for marinades for chicken, fish or vegetables in Indian style.
- We deliver to the Czech Republic and Slovakia
- Returns within 14 days if unopened
- In stock in Kralupy nad Vltavou
Product description
Patak's Tandoori is a curry paste with a distinctive flavour of ginger, tamarind and ground spices, such as coriander, cumin and paprika. It is designed for preparing dishes in the style of Indian tandoori cuisine and has low spiciness.
It works best as a base for a marinade: mix the paste with yoghurt or oil, coat meat, fish, paneer cheese or vegetables with it, and let it rest for a while. Then bake the dish in the oven, grill it, or fry it in a pan. The paste can also be used in sauces and curries.
- suitable for chicken and other meat, fish, and vegetables
- serves as a marinade as well as a base for sauce
- glass packaging, net weight 312 g
- requires heat treatment before consumption
After opening, store in the refrigerator and use within 6 months. The product may contain traces of peanuts, eggs, and crustaceans.