S&B curry mix MILD 220g

What is it

Japanese curry mix from the S&B brand in the form of blocks which, when dissolved in stock, transform steamed vegetables and meat into a thick sauce. The base is curry spice, flour and other spices. The 220 g pack is enough for 12 servings. S&B is a Japanese spice manufacturer which produced the first Japanese curry powder in 1923.

Taste and properties

The Mild variety is gentle and non-spicy, so it is suitable even for children or for those who do not seek out hot flavours. The taste is seasoned and distinctly aromatic, just as we know it from Japanese home cooking. The mix contains no meat or meat-derived ingredients and is suitable for vegetarian cooking. It contains wheat flour, celery and mustard.

Preparation

Prepare the following for 12 servings:

• about 900 g meat
• 900 g onions
• 250 g carrots
• 300 g potatoes
• 2 tablespoons oil
• 1200 ml water

Method:

• Fry the meat and vegetables in oil for about 5 minutes in a large pot over medium heat.
• Add the water and bring to the boil, then simmer over low heat for about 15 minutes, until the meat is tender.
• Remove the pot from the heat, add the curry mix cubes and stir until completely dissolved.
• Serve with rice or noodles.

Usage and Tips

Traditionally, Japanese curry is served with boiled rice, but it also goes well with noodles or bread. You can leave out the meat and cook the sauce with vegetables only. Store in a dry place and protect from sunlight.