Kikkoman gluten-free soy sauce glass bottle 250ml

What is it

Kikkoman Gluten-Free Soy Sauce is a variant of the Japanese soy sauce (shoyu) intended for those who avoid gluten. Classic soy sauce is usually also made with wheat, but this version, according to the label on the packaging, does not contain gluten. It contains water, soybeans, salt and alcohol. The sauce comes in a 250 ml glass bottle and is produced in the Netherlands.

Taste and properties

Soy sauce gives dishes a salty, distinctive umami flavour. It is liquid and dark brown, so it also adds colour to the food. Because it is salty, it is dosed in small amounts, and you can adjust the taste to your liking. Since the product contains soy, it is not suitable for people with soy allergies.

Usage and Tips

You will find the sauce useful in many kitchens, not only Japanese ones:

• as a dip for sushi and sashimi, together with wasabi or pickled ginger,
• in marinades for meat, fish or tofu,
• when stir-frying vegetables, noodles and rice,
• in dressings, soups and braised dishes,
• as a table condiment for eggs, rice or vegetables.

When cooking, add it gradually and take the salt into account. It is also suitable for a home gluten-free kitchen, where soy sauce is often a source of hidden gluten. If you are preparing an entire meal without gluten, check the other ingredients as well.

Storage

Keep the unopened bottle in a dark place. After opening, put it in the refrigerator. The glass bottle closes well, and the sauce in it will remain well protected from light.