Yamasa yuzu sauce for gyoza dumplings 300ml
Yamasa Japanese sauce with yuzu and ponzu, designed for gyoza. Its sweet and sour flavour with a citrusy freshness is ideal for dipping dumplings and also goes well with other dishes.
- We deliver to the Czech Republic and Slovakia
- Returns within 14 days if unopened
- In stock in Kralupy nad Vltavou
Product description
Yamasa gyoza dipping sauce with yuzu is a Japanese dip in the ponzu style. It is based on soy sauce with added yuzu juice, vinegar and a touch of sweetness, so the flavour is salty, sour and distinctly citrusy. The manufacturer describes it as a sauce for gyoza with the fresh taste of yuzu and ponzu.
Gyoza are Japanese dumplings, most often filled with minced pork and cabbage. They are usually pan-fried until golden brown and then briefly steamed, so that they are crispy on the outside and soft inside. The fresh acidity of the sauce pairs well with their richness. The dumplings are dipped into it to taste, or the sauce can be thinned or flavoured with sesame oil or chilli.
Uses:
- for dipping gyoza and other dumplings
- as a dip for fried or grilled dishes
- as a dressing for salads or cold noodles
The sauce contains soy and wheat. After opening, store it in a cool place.