YamasaSKU 8378
Yamasa Japanese soy sauce less salty 1000ml
Yamasa Japanese soy sauce with reduced salt content in a one-litre bottle. It is suitable for sushi, marinades, soups and everyday cooking of Asian dishes.
164 Kč164,00 Kč / l · incl. VAT
146,43 Kč excl. VAT
· VAT 12 %
5 pcs in stock- We deliver to the Czech Republic and Slovakia
- Returns within 14 days if unopened
- In stock in Kralupy nad Vltavou
Brand
Yamasa
All products of this brand5Product description
Yamasa less salt is a Japanese soy sauce of the koikuchi shoyu type, i.e. a dark sauce with a full flavour, the kind most commonly used in Japan. It differs from the classic version by its lower salt content. The manufacturer states that it contains roughly 45% less salt than regular soy sauce. The flavour is therefore milder, but still distinctly umami.
It works everywhere soy sauce is used: with sushi and sashimi, in marinades and dressings, on fried noodles and rice, in soups, or to season finished dishes. Thanks to its lower salt content, it is easier to adjust the seasoning as needed. The sauce is made from fermented soybeans and wheat. It also contains rice vinegar, which helps keep it fresh.
- origin: Japan, Yamasa brand from the city of Čóši, where the sauce has been brewed since 1645
- packaging: 1000 ml, suitable for frequent cooking
- allergens: contains soy and wheat
- storage: after opening, keep refrigerated
